Restaurant Management Agreement

Hire a manager to run the day-to-day operations of a restaurant with this fully editable Restaurant Management Agreement.

• The manager is responsible for hiring and training all staff, creating food and beverage menus, setting pricing and dress codes, and generally maintaining and operating the restaurant in accordance with the owner's operating standards.
• The manager is also responsible for obtaining and maintaining all required licenses and permits.
• The manager will establish and supervise all advertising and promotional campaigns for the restaurant.
• The manager has no authority to enter into any lease or license agreement, incur any financial obligations except for ordinary trade debt, acquire any capital assets, or finance or otherwise encumber the restaurant.
• The manager must obtain insurance coverages, including liability, all-risk, worker's compensation, disability, and business interruption.
• The restaurant owner is responsible for negotiating all labor union collective bargaining agreements.
• Extensive provisions governing termination of the agreement and the transfer of operations from the manager to the owner or to a replacement manager.

The Restaurant Management Agreement template is a downloadable legal contract which can be easily customized to fit your needs.